INGREDIENTS:8 ears of corn 2 large onions, diced 1 head celery, diced 1 red pepper, diced 2 leeks, diced 3 large potatoes 1 cup diced sundried tomatoes ½ cup olive oil 1 head of garlic, peeled and minced 3 Tbsp. finely chopped fresh thyme salt and pepper 4 cups heavy cream as needed, Tabasco brand Pepper Sauce 1 ½ Tbsp. cornstarch dissolved in 1/3 cup milk ¼ cup butter 8 oz. grated Wisconsin Gouda cheese DIRECTIONS:Clean corn and remove from the ear. Chop vegetables and potatoes. In a large ...

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