Yield: 12 appetizer-size servings 1 1 ⁄2 cup butter,divided 3 cups diced onion 1 1 ⁄2 lbs.smoked sausage,cut in 1 ⁄2 -in.slices 3 lbs.wild shrimp,peeled,deveined 3 ⁄8 tsp.cayenne pepper 3 ⁄8 tsp.black pepper 3 ⁄8 tsp.white pepper 3 pinches dried thyme 3 pinches dried oregano 3 pinches garlic powder 3 tsps.salt 3 cups fresh corn kernels 3 each roasted red bell peppers,cut into strips Heat 6 Tbsps. butter in large skillet over medium high heat. Sautethe onion until translucent. Add sausage ...

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