YIELD: 6 servings 3 tsps. olive oil 1 onion, minced (or 3 shallots) Pinch of salt, plus more to taste 12 oz. mixed mushrooms, chopped 2 cloves garlic, minced ¼ cup dry white wine or dry white vermouth 2 tsps. soy sauce 10 oz. goat cheese ¼ cup chopped fresh herbs ( parsley, thyme, chives, oregano) ½ cup walnuts, toasted Freshly ground pepper to taste Toasted baguette slices for serving 1. Heat the oil in a saute pan over medium heat. Add the onion or shallots with the pinch of salt and ...
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