MIDNIGHT MUNCHIES. U-GA students make a (very) early breakfast. The round-the-clock service at the University of Georgia's Snelling Dining Hall kicked off on March 19th, the night after school resumed following spring break. FSD J. Michael Floyd says 516 customers came through the doors between midnight and 7 a.m., and Floyd should know, since he greeted them at the door personally, giving away hats and t-shirts with the department's signature "Let the Big Dawg Eat" logo. Many brought ...

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