INGREDIENTS:Artichoke Soup: 2 Tbsp. butter 3 onions, peeled and thinly sliced 1 sprig thyme ½ bay leaf 1 clove garlic, thinly sliced 3 medium artichokes, fresh 2 Tbsp. white wine 3 cups chicken stock to taste, salt and pepper to taste, lemon juice as needed, Yellow Finn Potato Soup (prepared) ½ cup creme fraiche or sour cream 8 sprigs thyme or chervil, for garnishDIRECTIONS:Melt butter in saucepan. Add onions, thyme, and bay leaf. Cook until onions are translucent and tender. Add garlic; ...
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