INGREDIENTS:2 large fresh Florida tomatoes (about 10 oz. each) 1 Tbsp. olive oil 1 tsp. ground cumin 4 slices Tuscan or peasant-style bread, ½ inch thick and about 5 inches long ½ cup Spanish Tetilla or Muenster cheese, shredded 4 cups mixed salad greens as needed, orange sherry vinaigrette (recipe follows)DIRECTIONS:Use tomatoes held at room temperature until fully ripe. Preheat oven to 400°F. In a small bowl, combine olive oil and cumin. Place bread on a baking sheet; brush tops with oil ...

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