1993 — Rick Johnson hired as director 1996 — Flex style meal plan introduced 1997 — First national brands (Chik-fil-A and Pizza Hut) introduced in Hokie Grill Food Court 1999 (January) — West End Market debuts as first fully-executed college marketplace-style venue 1999 (August) — Schultz Express grab-and-go component added to Schultz Dining Hall 2003 — Sbarro's debuts in Squires Student Center 2004 — Au Bon Pain debuts in Squires Student Center 2004 — Renovated D2 Dining Hall opens ...

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