Yield: 32 servings. 6 cups Uncle Ben’s Infused™ Mexican Flavor Rice 10 2/3 cups water 1/3 cup butter 1/2 cup cilantro, fresh, chopped 3 cups corn, canned, drained 3 cups black beans, canned, drained 3 cups Roma tomatoes, diced 1 1/2 lb. Colby Jack cheese, shredded 3 Tbsp. cilantro, chopped 6 Tbsp. chipotle peppers in adobo sauce, blended to taste, salt and pepper 6 lb. pork shoulder, cooked, diced 71/2 cups enchilada sauce, spicy 96 corn tortillas, yellow, red and blue, 6” fried 2 cups ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.