INGREDIENTS:3 cups chunky-style peanut butter 1 ½ cups honey 1 ½ cups coconut milk 1/3 cup fresh lime juice 3 Tbsp. fish sauce or soy sauce 1 Tbsp. red chile sauce (Asian), or to taste 1 ½ Tbsp. garlic, chopped finelyDIRECTIONS:Mix together all ingredients until well blended. Refrigerate several hours or overnight to blend flavors. Serve at room temperature. To store, place in a covered container and refrigerate. Use as an accompaniment to grilled meat, poultry and seafood, or as a dip for ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.