INGREDIENTS:1 lb. chicken breasts 2 oz. chopped walnuts 1 cup red and white grapes (cut into quarters) 1 cup sour cream ½ cup mayonnaise 1 Tbsp. fresh lemon juice 2 Tbsps. fresh tarragon, chiffonade 24 pre-made petite puff pastry brochettes salt and pepper to taste POACHING SOLUTION 2 qts. chicken stock 1 qt. white wine 1 leek, sliced 3 garlic cloves, crushed 2 oranges, sliced ½ bunch fresh tarragon 2 tsps. black peppercornsDIRECTIONS:1. Poach chicken; cool. Puree until smooth in food ...
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