INGREDIENTS:Garam Masala 1 tsp. whole cloves 24 black cardamom pods 15 whole bay leaves ½ tsp. ground nutmeg 6 1/3 Tbsps. coriander ½ cup sesame seeds 3 Tbsps. cumin 2 tsp. anise seed 2 tsp. black pepper, ground Chicken and Marinade 9 lbs. chicken thigh meat, trimmed 3 Tbsps. salt 3 Tbsps. lemon juice 9 cups plain yogurt 1 ½ tsps. ground ginger 1 Tbsp. garlic puree ¼ tsp. cayenne pepper 1 ½ cups garam masalaDIRECTIONS:1. For Garam Masala: Preheat oven to 350°F. Place all ingredients on a ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.