INGREDIENTS: Sauce: 3/8 cup chili paste 1 Tbsp. fresh ginger, minced 1 cup soy sauce ¾ cup rice wine vinegar 3/8 cup sesame oil ¾ tsp. garlic, minced ¼ cup sugar 1 cup peanut oil 3 ¼ cups red peppers, 1 inch dice 3 ¾ cups green peppers, 1 inch dice 1 ¼ cups yellow peppers, 1 inch dice 21 cups eggplant, 1 inch cubes 12 ½ cups bok choy, 1 inch dice 1 ½ cups green onions, ½ inch chopped 3 cups water 5/8 cup sherry 1 tsp. salt 3 Tbsps. arrowroot 6 Tbsps. waterDIRECTIONS:1. For sauce: Combine ...

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