YIELD: 12 servings 6 lbs. medium-size sweet potatoes 11/3 cups light brown sugar, firmly-packed 6 Tbsps. butter, softened 1 tsp. ground cinnamon 1 tsp. ground nutmeg 1/2 tsp. salt 2 cups milk 4 Tbsps. brown sugar, firmly packed In a large saucepan, cook sweet potatoes in boiling salted water to cover. Simmer until tender, about 15 minutes; drain. Peel sweet potatoes and mash. Stir in 11/3 cups brown sugar, butter, cinnamon, nutmeg and salt; mix well. Blend in milk. Pour mixture into ...
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