INGREDIENTS:8 oz. sun-dried tomatoes ½ quart tomato juice ½ quart water 1 cup virgin olive oil ½ cup garlic 1 cup roasted pine nuts (or roasted macadamia) 1 cup grated Parmesan cheese salt and pepper to tasteDIRECTIONS:1. Reconstitute the tomatoes by boiling in the juice and the water for one minute (start with cold water). Cool and strain off liquid. 2. In a buffalo chopper, robot coupe or blender, combine the tomatoes, garlic and the oil. Process ingredients until they become a paste. Add ...
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