INGREDIENTS:18 ounces New Zealand orange roughy fillets 1 ½ tsp. chili seasoning (recipe follows) 12 white corn tortillas 6 Tbsp. pepper jack/cheddar cheese blend, shredded 2 ½ cups green cabbage and iceberg lettuce, thinly sliced (equal parts each) 16 fl. ounces verde sour cream sauce (recipe follows) ¼ cup green onions, thinly sliced ½ cup Roma tomatoes, ¼-inch dice as needed, cilantro sprigs for garnish as needed, fresh salsaChili Seasoning: 3 Tbsp. medium chili powder 1 Tbsp. brown sugar ...

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