LEARNING ABOUT LOCAL. Stanford students participate in one of the Eat Local awareness events the university's Dining Services held recently. Stanford University Dining recently conducted The Eat Local Celebration, a week long sustainable food awareness campaign. It featured a series of dinner events highlighting the local and seasonal foods that are purchased from surrounding farms, ranches and fisheries and served in Stanford Dining facilities across campus. Throughout the week, each ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.