INGREDIENTS:1 cup light mayonnaise 1 cup seasoned rice vinegar 3/4 cup honey ¼ cup Dijon-style mustard 1 ½ Tbsp. fresh lemon juice 2 tsp. Worcestershire sauce 1 gallon plus 5 cups fresh spinach leaves, torn 24 large hard-cooked eggs, peeled and sliced (2 lbs., 10 oz. if using peeled-hard-cooked egg product) 5 cups cooked salad shrimp 1 qt. chopped black olives 1 qt. sundried tomatoesDIRECTIONS:In blender or mixing bowl, blend mayonnaise, rice vinegar, honey, mustard, lemon juice and ...
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