YIELD: 12 servings 36 oz. American Lamb boneless shoulder or sirloin, cut into ¾-inch cubes ¾ cup onion, chopped3 cloves garlic, finely chopped 4 cups fat-free beef broth6 medium carrots, sliced 1½ lbs. small new potatoes, halved or quartered¾ tsp. salt¾ tsp. pepper½ tsp. cayenne1½ cups frozen peas¾ cup peanut butter for garnish, if desired: chopped dry roasted peanuts 1. Spray large saucepan and cover with nonstick cooking spray. Add lamb cubes, onion and garlic. Brown meat over ...

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