The Jazz in the Garden menu differs from the fare available during the rest of the time at the Pavilion Café. Chef Char Broadus says modifies the menu each season based on food trends and popularity from previous seasons. The menu for the 2008 Jazz in the Garden event was as follows: Gourmet Fruit & Cheese ($8.50) — Seasonal sliced fruit served with sliced brie and havarti cheeses and garlic crostini Spinach & Artichoke Dip ($8.50) — chilled artichoke, spinach and cream cheese ...

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