Yield: 8 servings 2 Tbsps. lime juice 2 Tbsps. red onion, chopped 1 Tbsp. Southwest seasoning 2 tsps. garlic, finely chopped 1 /4 tsp. salt to taste hot sauce 3 each boneless, skinless chicken breast halves (about 1 1 /4 lbs.) 6 slices bacon, cooked crisp and crumbled 1 cup green bell pepper, chopped 1 cup tomato, chopped and seeded 1 cup fresh corn kernels 2 Tbsps. fresh cilantro, chopped 1 /2 cup blue cheese dressing 8 each flour tortillas (10-in.) 2 each ripe Hass avocados (about 1 ...

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