Yield: 8 servings 2 Tbsps. lime juice 2 Tbsps. red onion, chopped 1 Tbsp. Southwest seasoning 2 tsps. garlic, finely chopped 1 /4 tsp. salt to taste hot sauce 3 each boneless, skinless chicken breast halves (about 1 1 /4 lbs.) 6 slices bacon, cooked crisp and crumbled 1 cup green bell pepper, chopped 1 cup tomato, chopped and seeded 1 cup fresh corn kernels 2 Tbsps. fresh cilantro, chopped 1 /2 cup blue cheese dressing 8 each flour tortillas (10-in.) 2 each ripe Hass avocados (about 1 ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.