INGREDIENTS:6 ½ oz. Cornados, Big Stix ¼ tsp. salt 4 fl. oz. chili with beans, prepared 1 oz. Pepper Jack cheese, grated 1 ½ oz. pico de gallo, prepared 1 cilantro sprig DIRECTIONS:Prepare Cornados per package instructions and lightly salt (away from fryer). Place Cornados on appropriate plate and top with hot chili. Top chili with Pepper Jack cheese and pico de gallo. Garnish with cilantro sprig. SERVINGS:1 serving From: PHOTO CREDIT:Photo Credit: SIMPLOT

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