INGREDIENTS:18 lbs. pork spareribs 6 qts. Dr. Joe’s BBQ sauce Dr. Joe’s BBQ Sauce 4 each smoked hog jowls 8 oz. vegetable oil 4 lbs. onions ½ lb. Scotch Bonnet Pepper 1 lb. fresh garlic 3 #10 cans tomatoes 16 oz. pineapple juice concentrate 16 oz. water 10 oz. yellow mustard 2 lbs. brown sugar 3 qts. dark beer 3 qts. white vinegar 3 qts. cider vinegar 32 oz. Worcestershire sauce 8 oz. cracked black pepper 64 oz. orange juice 32 oz. molasses 18 oz. tomato paste 6 oz. Kosher salt 16 oz. corn ...

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