YIELD: 24 servings 2 cups tomato paste 3 cups white Zinfandel wine 3 cups red onion, chopped 3 cups cilantro, chopped 4 Tbsps. chili powder 4 Tbsps. cumin, ground to taste salt and freshly-ground black pepper 16 lbs. turkey breast, skin-on1/2 cup vegetable oil 1. Mix together tomato paste, wine, onion, cilantro, chili powder, cumin, salt and pepper. Set aside. 2. Rub turkey breast, including underside, with oil. 3. Spray grill rack with nonstick vegetable spray. Place turkey, over drip ...

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