INGREDIENTS:1 ½ quarts red onion, diced 1 ½ cups white vinegar 1 ½ cups water 1 ½ cups sugar 10 medium yellow onions as needed, garlic oil 12 chiles, fresh poblano or pasilla 3 quarts Roma tomatoes, seeded, diced 1 quart green onions, sliced 1 cup cilantro to taste, salt to taste, lime juice as needed, olive oil DIRECTIONS:Combine red onions, vinegar, water and sugar. Marinate in refrigerator for 2 days or until well flavored. Drain. Trim, skin and thickly slice the yellow onions. Grill ...
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