INGREDIENTS:4 fresh tomatoes, halved 2 cups Spanish onion, chopped 2 Tbsps. garlic, minced 1 bay leaf 1 Tbsp. olive oil ¼ cup Chardonnay wine 1 cup chicken stock ¼ cup tomato paste 1/3 cup fresh basil leaves, chopped ¼ cup unsalted butter (optional) Salt and black pepper to tasteDIRECTIONS:1. Smoke tomatoes until they take on a good flavor, 10-45 minutes, depending on type of smoker. When cool, chop coarsely and reserve. 2. In a saucepan, sauté onion, garlic and bay leaf in olive oil until ...
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