Yield: 12 servings 1 cup diced onions 4 Tbsps.vegetable oil 2 each green chili peppers, slit and seeded 1 tsp.turmeric 2 Tbsps.mild curry powder 400 g.diced chicken breast 400 g.shrimp 400 g.whitefish 12 fish balls (optional) 2 cups fish or chicken broth 4 cups coconut milk as needed salt and pepper 2 Tbsps.cornstarch 4 cups cellophane noodles (soaked) 300 g.cucumber,cut into batonettes 4 hardboiled eggs, wedged as needed julienned ginger (optional) 2 dried chiles, seeded and flaked 12 ...
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