YIELD: 12 servings 2 1/2 cups country club boneless pit-style ham, diced 1 1/2 Tbsps. green onions, chopped 1 1/2 tsps. poppy seeds 1 1/2 tsps. butter or margarine, softenend 1 Tbsp. prepared mustard 12, 4" baking powder biscuits, split in half horizontally 12, 4" square Swiss cheese slices Combine ham, onion, poppy seed, butter and mustard. Divide mixture evenly and place on bottom half of biscuits. Top each with a cheese square. Cover with top halt of biscuit. Place sandwiches on ...

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