INGREDIENTS:2 ¼ lbs. Hillshire Farm® Endless Smoked Sausage, sliced in half lengthwise, then thinly sliced into half-moons
12 oz. Swiss cheese, shredded
3 9 inch frozen deep dish pie crusts, thawed
1 ½ cups sauerkraut, drained, chopped
1 ½ cups cream
3 large eggs
9 large egg yolks
1 ½ lbs. cream cheese, softened DIRECTIONS:Sauté sausages until browned. Drain well on paper towels. Place Swiss cheese in bottom of three pie crusts. Top with a little less than half of the sausage slices. Top sausage slices with sauerkraut (about ½ cup per pie). Whip together cream, eggs, egg yolks and cream cheese just until combined. Pour 1/3 mixture over each pie. Place remaining sausage in decorative pattern on top of quiche. Bake at 375°F in conventional oven for about 50 minutes, or until knife inserted into custard comes out clean. Cool to almost room temperature before slicing. SERVINGS:3 9-inch pies; 12 servings From: PHOTO CREDIT:Photo Credit: HILLSHIRE FARM
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