Yield: per serving
4 oz. chicken cutlet, grilled and sliced
1 /2 oz. roasted peppers
1 /2 oz. corn kernels
1 /2 oz. caramelized onions
2 slices avocado
1 /2 oz. picante sauce
5 1 /2 oz. grilled pizza dough
- Spread picante sauce over entire surface of grilled dough. Add sliced chicken, roasted peppers, corn, onions and avocado.
- Roll dough, tightly folding in both ends. Top with tomato and lettuce. Insert toothpicks and cut diagonally.
Recipe from Whitsons Foodservice, Huntington Station, NY.