INGREDIENTS:1 whole salmon fillet (approx. 3 lbs.), skinned and all bones removed 1 Tbsp. kosher salt ½ tsp. garlic powder 1 -6 oz. package panko Japanese bread crumbs 4 whole eggs, cracked and whisked 1 cup all-purpose flour as needed, vegetable oil for fryingDIRECTIONS:Portioning the salmon: Place salmon on cutting board and remove any fat or undesirable portions. Cut 3 to 4 long strips lengthwise across the salmon, then cut cross-wise, forming 1-inch cubed pieces. Place fish in a pan and ...
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