YIELD: 24 servings 8 cups prepared, instant mashed potatoes 7 cups canned salmon, drained, skin and bones removed 1/4 cup dried parsley 1 tsp. salt Oven spray, as needed 24 leaves lettuce 24 ea. hamburger buns 24 slices tomato In a large bowl, mix together potatoes, salmon, parsley and salt. Lightly spray sheet pan with oven spray. Form 1/2-cup portions of salmon mixture into burger-size patties; place on sheet pan. Bake in 425°F oven 20 to 25 minutes, turning salmon burgers with spatula ...

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