YIELD: 12 servings Lamb: 1/3 cup olive oil 1/3 cup fresh rosemary leaves, finely chopped 12 American lamb loin chops, double-cut 4 Tbsps. sea salt 4 Tbsps. coarse ground black pepper Cranberry relish (yield: 11/2 qts): 3/4 cup dried cranberries 3/4 cup apple juice, heated 3 Granny Smith apples, medium chop 3/4 cup fresh or frozen cranberries 3 Tbsps. olive oil 3 Tbsps. balsamic vinegar 1 Tbsp. course ground black pepper 1 Tbsp. brown sugar, packed 1/2 tsp. salt FOR THE LAMB: Combine ...

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