YIELD: 24 sandwiches 24 boneless, skinless chicken breast halves (about 5 oz. each) Olive oil, as needed 3 Tbsps. rosemary, finely chopped 12 cloves garlic, finely chopped (11/2 oz.) 6 California avocados (3 lbs.) 1/3 cup lemon juice Salt and pepper, as needed 48 pieces focaccia (about 4" x 5" each) 3/4 cup lemon aioli 6 tomatoes, thinly sliced (about 3 lbs.) 24 slices pancetta (rounds), fried crisp Arugula leaves, as needed Pound chicken breast halves to even thickness, about 3/8". ...
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