Yield: 12 servings Beef : 3 lbs. skirt steak, sirloin or flank steak 1 large onion, coarsely chopped 1 carrot, coarsely chopped 2 cloves garlic, peeled 1 bay leaf 1 sprig fresh thyme 1 tsp. dried oregano 1 tsp. ground cumin 1 tsp. kosher salt 8 whole black peppercorns 8 allspice berries 1 12 oz. can lager style beerSauce: 1 green pepper, sliced into ¼ inch strips 1 red pepper, sliced into ¼ inch strips 1 clove garlic, minced 1 oz. tomato paste 4 oz. crushed tomatoes 8 oz. cooking liquid ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.