YIELD: 2 lbs. cooked rock shrimp or other small shrimp 1/4 tsp. ground red pepper 1 cup vegetable oil 16 large sweet onions (about 8 lbs.), thinly-sliced For the black bean salsa: 8 cups cooked black beans 1/2 cup red onion, finely-chopped 1/2 cup red or green bell pepper, finely-chopped 1/4 cup lime juice 1/2 cup fresh cilantro, chopped For the citrus-chipotle dressing: 2 2/3 cups canola oil 2 cups orange juice 1 cup lime juice 1/2 cup lemon juice 1/4 cup canned chipotle, ...

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