INGREDIENTS:4 Tbsp. butter 1 Tbsp. shortening 1 cup all-purpose flour 2 Tbsp. olive oil 1 tsp. minced garlic ¼ tsp. salt 1/8 tsp. ground black pepper 2 lbs. (4 large) fully ripened Florida tomatoes 1 Tbsp. pine nuts, toasted, coarsely chopped 3-4 Tbsp. water ½ cup ricotta cheese 1 5.2-oz. package Boursin cheese 1 egg, separated 1 Tbsp. minced basil as needed, fresh tomato salsa (recipe follows) DIRECTIONS:In a bowl, cut butter and shortening into flour, using two knives or a pastry blender, ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.