INGREDIENTS:Roasted Whole Onions: 4 large sweet onions, peeled but left whole to taste, salt and black pepper 3 cups barley and sweet pepper filling (recipe follows) 2 cups mixed summer beans (haricot vert, yellow wax beans, cranberry beans, fava beans, fresh edamame beans, etc.) cleaned and blanchedSavory Herb Sauce: reserved roasted onion rings, inner rings from above ¼ cup white wine 1 cup vegetable stock or water 2 Tbsp. savory herbs, chopped (parsley, thyme, rosemary, oregano, summer ...

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