INGREDIENTS:1 Tbsp. olive oil 1 Tbsp. butter 2 oz. white mushrooms, sliced 2 oz. oloroso sherry 2 oz. gorgonzola cheese 2 oz. sour cream pinch fresh sage, minced pinch fresh thyme, minced pinch salt and pepper 10 oz. boneless rib-eye steak for ganish, gorgonzola cheese DIRECTIONS:Heat olive oil and butter over medium heat. Add mushrooms, sage and thyme. Sauté until mushrooms are soft. Add sherry, gorgonzola, sour cream, and salt and pepper; stir slightly until warm. Grill steak to desired ...

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