INGREDIENTS:¼ cup Tabasco® brand Pepper Sauce, divided ½ cup olive oil 72 sliced baguette rounds, ¼-inch thick 1 ½ cups Parmesan cheese, grated 6 ½ cups tomatoes, small dice 4 ½ oz. roasted red pepper, small dice 1 oz. red onion, minced 2 ¼ tsp. garlic, minced 1 ½ Tbsp. basil, chopped 2 ¼ tsp. red wine vinegar to taste, salt DIRECTIONS:To make bruschetta croutons: Combine Tabasco® and olive oil and brush 6 oz. over bread rounds. Reserve the remaining 4 oz. to add to the bruschetta mixture. ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.