If you’re looking for someone who can transform a one-of-a-kind space into a highly functional yet- hip restaurant, Karl Hasz is your guy. Based in San Francisco, the 37 -year-old Hasz has designed and built such places as Bacar, Cyrus, Frisson, Tres Agaves and Supperclub; several more of his restaurant projects will make their debuts soon. A native of Woodland Hills, CA, who was a foreman on custom home construction jobs at age 16, Hasz is a graduate of the Chico State School of ...

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