The Jewish festival of lights sometimes includes food that is as heavy as it is steeped in thousands of years of tradition. Crispy potato latkes and golden-brown sufganiyot (donuts) are delicious, but there are ways to make them lighter. Zakah Glaser, certified weight management consultant and author of Soveya's Incredibly Easy & Healthy Cookbook, has teamed up with Jewish website www.chabad.org to illustrate healthier ways to a happy Hanukkah feast that incorporates lots of fresh ...
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