From: Judith Ebbinghaus, Santacafè, Santa Fe, NM. Yield: Half hotel pan. 8 cups cubed white bread 2 cups canned pumpkin 2 1/2 cups heavy cream 1 cup sugar 1 tsp. baking powder 5 whole eggs 1 tsp. vanilla 2 Tbsp. rum pinch of salt 3/4 tsp. nutmeg 1/2 tsp. cinnamon 1 cup golden raisins, plumped 2 Tbsp. melted butter Put cubed bread in a half hotel pan. Mix remaining ingredients well, and then gently pour over the bread. Bake in a water bath at 350°F for 35-45 minutes.

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