From: Judith Ebbinghaus, Santacafè, Santa Fe, NM. Yield: Half hotel pan. 8 cups cubed white bread 2 cups canned pumpkin 2 1/2 cups heavy cream 1 cup sugar 1 tsp. baking powder 5 whole eggs 1 tsp. vanilla 2 Tbsp. rum pinch of salt 3/4 tsp. nutmeg 1/2 tsp. cinnamon 1 cup golden raisins, plumped 2 Tbsp. melted butter Put cubed bread in a half hotel pan. Mix remaining ingredients well, and then gently pour over the bread. Bake in a water bath at 350°F for 35-45 minutes.
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.