More than 20 chefs and foodservice executives representing 15 hospitals, eldercare centers and universities across North Carolina attended the Premier Healthcare Alliance two-day Culinary Clinic August 19 and 20 in Charlotte, NC. The eighth leg of Premier's 10-stop Culinary Clinic summer tour featured some of the nation's top chefs hosting educational sessions around providing delicious, nutritious, affordable and environmentally friendly food to patients and their families, as well as to ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.