INGREDIENTS:12 4 oz. cod loins 2 cups all purpose flour 3 eggs, beaten 1 cup milk 2 cups instant mashed potato flakes Salt and pepper to taste Vegetable oil for fryingDIRECTIONS:1. Preheat fryer to 350°F and oven to 350°F. 2. Set up a breading station with flour in one container, beaten eggs and milk in a second and mashed potato flakes in the third. 3. Season fish lightly with salt and pepper. 4. Dredge the fish in flour being sure to coat thoroughly. Pat off excess. 5. Dip floured fish in ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.