Portland (OR) public schools and the Ecotrust nonprofit group are serving unprocessed, seasonal fruits and vegetables grown on local farms in 56 district elementary and middle schools in their Harvest of the Month program, reports the Capitol Press Agriculture Weekly. The goals are to get children to appreciate fresh, local produce and to understand the seasonality of agricultural production. Harvest of the Month seeks to build on the district’s Farm to School effort at Abernethy Elementary ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.