YIELD: 12 servings 6 medium potatoes, sliced 1 1/2 cup olive oil 3/4 cup chicken broth Slice raw potatoes vertically down the length of the potato, keeping original potato shape. Place in a baking dish that comfortably holds the slightly fanned slices. Pour olive oil over potatoes and place in a 350°F oven for about 45 minutes. Pour all the oil off and add a rich chicken broth to the potatoes (about 1 inch), and return to the oven until browned. Recipe : Idaho Potato Commission

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