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INGREDIENTS:1 cup premium vanilla ice cream
½ cup premium chocolate ice cream
3 Tbsp. Torani Raspberry syrup
¼ cup slivered almonds DIRECTIONS:In a tall parfait glass, layer a scoop of vanilla ice cream (about ½ cup) and drizzle with 1 Tbsp. raspberry syrup and sprinkle with almonds. Next, layer with a scoop of chocolate ice cream, followed by another drizzle of syrup and sprinkling of almonds. End with a final scoop of vanilla ice cream, drizzled with syrup. Top with whipped cream and garnish with almonds. Freeze, covered, for half-hour or more before serving. SERVINGS:1 serving From: PHOTO CREDIT:Photo Credit: TORANI
