INGREDIENTS: Sauce 1 large red onion, finely chopped 4 medium plum tomatoes, chopped ½ cup fresh tarragon, chopped ½ cup fresh basil, chopped 1 garlic clove, crushed 3 Tbsps. olive oil 1 ½ tsps. salt ½ tsp. fresh ground black pepper 1 large red pepper, julienne 1 large green pepper, julienne 1 large carrot, peeled, julienneBasic gnocchi 2 lbs. russet potatoes 16 oz. flour 3 oz. Parmesan cheese, grated 5 eggs Salt and pepper to taste Parmesan cheese, grated, as neededDIRECTIONS:1. For sauce: ...
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