INGREDIENTS:½ pint water
1 lb. brown sugar
½ tsp. pound cinnamon
½ tsp. ground clove
½ tsp. vanilla extract
¼ lb. fresh ginger
1-½ qts papaya, peeled, seeded, cut into chunks
1 pint passion fruit pulpDIRECTIONS:1. Bring water to a boil. Add sugar, cinnamon, clove, vanilla and fresh ginger and simmer gently until ginger is tender.
2. Add papaya chunks, passion fruit pulp and simmer slowly 20 to 30 minutes. Remove from heat, cover and chill until ready to serve.NUTRITIONAL INFORMATION:Calories 2303 (2% from fat); Fat 3g (sat. 1g); Protein 10g; Carbohydrates 588g; Sodium 234mg; Cholesterol Omg; Fiber 25g (analysis reflects entire recipe yield)
SERVINGS:1-½ quartsFrom:Fred Schoenfeld, Director of Foodservice, Beth Isr'l Hospital North, New York, NY
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