INGREDIENTS:11/3 cups queso fresco (fresh Mexican cheese) 11/3 cups feta cheese 1 cup evaporated milk 2 hard-cooked egg whites 4 large soda crackers (available in Latin grocery stores, or substitute 8 saltine crackers and season with slightly less salt) 4 Tbsp. aji amarillo paste (Peruvian hot yellow pepper sold in jars, or frozen whole)* 1 tsp. turmeric 4 Tbsp. extra-virgin olive oil as needed, salt 8 lbs. medium potatoes 24 iceberg lettuce cups 48 Peruvian black olives (packed in brine) or ...
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